Discover a wealth of tips and news to keep you one step ahead.
20 minutes
Margins have never been so fragile in the foodservice industry. With raw material prices soaring, rents on the rise, energy costs on the increase, and competition extending far beyond traditional restaurants, every point of profitability counts. Many establishments, even when fully booked, struggle to exceed 2 to 6% of net margin. In this context, continuing with the old reflexes is tantamount to sawing off the branch on which you're sitting. This comprehensive guide gives you the key figures for the sector, dismantles the misconceptions and highlights the essentials for regaining control right away.
11 minutes reading
The QR Code menu is a simple and effective solution for enriching the customer experience, but certain mistakes can complicate its use. In this article, discover the 5 key points to ensure a smooth and successful implementation. Find out how to avoid the most common faux pas and maximize the potential of this technology to offer the best service to your customers.
12 minutes reading
In the restaurant sector, it's become essential to stand out from the crowd in order to attract and retain customers. This article presents 10 practical ideas for increasing your restaurant's footfall, from integrating digital tools such as QR codes and order kiosks, to organizing events and optimizing your online visibility. Discover how these initiatives can transform the customer experience and boost your sales.
24 minutes reading
Do you run a food court and want to boost sales while simplifying management? You've come to the right place! Simplified ordering, smooth payments, loyalty that keeps customers coming back... In this guide, we reveal all the keys to delivering an impeccable customer experience and maximizing the profitability of every stand. Want to see your food court hit the big time and become the must-visit spot? This is the place to do it!
14 minutes reading
Managing a restaurant on a day-to-day basis is a real tour de force. Restaurateurs have to deal with recurring problems that generate stress and difficulties.
Discover 10 common challenges and how to solve them with simple, easy-to-implement solutions.
11 minutes reading
Tired of services getting out of hand and orders getting lost along the way? We've got the perfect solution for you: Click & Serve. Offer faster service, free up your teams to focus on the essentials, and above all, keep your customers happy. It's all there to optimize your restaurant. Find out how this solution can save you time, reduce errors and boost your sales!
13 minutes reading
Is the staff shortage putting a strain on your business? You're not alone: 83 % of restaurateurs are struggling to recruit. But rest assured, it doesn't have to be that way! In this article, we suggest some concrete, effective solutions to overcome this challenge and keep your establishment at the top of its game, even when understaffed.
15 minutes reading
A growing queue, impatient customers getting restless, and a kitchen team struggling to keep up. Orders pile up, mistakes multiply and tension mounts. Feeling like you've seen it all before? We've got 7 tools to help you keep traffic flowing during peak periods.
24 minutes reading
You've heard of QR codes, but you're wondering whether this technology would really benefit your restaurant? Look no further! Find out how these little squares improve operational efficiency and create an engaging customer experience (Bonus: we even explain how to design them!).
11 minutes reading
Sports competitions are a real opportunity for restaurateurs: more customers, more atmosphere, but also more organization. Discover 5 concrete strategies (and a bonus!) for making the most of match nights - whether you're broadcasting matches or selling takeaways. From ordering at the table to loyalty programs, make your establishment the ultimate fan HQ.
