The blog

Summertime is a busy time of year in every restaurant sector. But this peak in business also brings its share of problems: staff shortages, long waits, kitchen errors, complicated customer paths, customers who don't stay loyal after their visit... And what you miss in July and August, you can't make up for later. In this article, we take a look at the 5 most frequent problems during the high season (by type of establishment), with concrete solutions to limit losses, relieve your teams and make the most of this decisive period.

What's in store for the foodservice industry in 2025? From AI revolutionizing the customer experience to the comeback of dark kitchens, personalized menus and sustainable food, the sector continues to transform. Discover the major trends that will shape the year ahead: technological innovations, new customer expectations, business strategies... This guide gives you all the keys you need to anticipate developments and prepare the future of your establishment. A must-read if you want to stay ahead of the curve (and even ahead of the game)!

Running a restaurant with poorly connected tools means wasting time, accumulating errors and exhausting your teams. Worse still, your customers feel these shortcomings, and that can cost you dearly. But there is a solution: the all-in-one solution. Centralize your operations, connect your data and deliver a seamless experience for your customers and your teams. In this guide, discover why digitalization is essential in 2025, the benefits of a 360° solution, and how it can transform your business, whatever your type of restaurant.
Don't let your competitors get ahead of you: optimize your management today.

Want to make your food court even cooler and more efficient? We've put together the top 5 digital tools that will change everything: Click & Collect, order kiosks, beepers, loyalty programs... and more! Find out how these solutions can simplify your daily routine, reduce queues and keep your customers coming back with a smile. Find out here!

Do you run a food court and want to boost sales while simplifying management? You've come to the right place! Simplified ordering, smooth payments, loyalty that keeps customers coming back... In this guide, we reveal all the keys to delivering an impeccable customer experience and maximizing the profitability of every stand. Want to see your food court hit the big time and become the must-visit spot? This is the place to do it!

Tired of waiting in line? Imagine being able to place your orders in the blink of an eye, thanks to an order kiosk! Discover how these interactive devices, with their intuitive interfaces and customization options, can transform your point of sale and boost your sales.

Are you ready to embark on the "Food Court" adventure? Here are our 15 essential tips for a successful launch from A to Z, so you don't miss a thing!

Order kiosks, QR codes, loyalty programs, marketing campaigns... We tell you all about these new digital solutions that improve the customer experience and simplify the organization of your Food Court without altering the DNA of the venue!

If you've ever been to a Food Court, you've probably already experienced it: when you want to order your tomato-burrata from the stand...