
Off-peak periods in the restaurant business: 5 ideas to boost your sales
A packed lunchtime service, a full house in the evening... but between 2pm and 6pm (and on Monday evenings), it's dead calm. Rather than suffer these lows, why not exploit them to attract new customers and boost your sales?
In this article, we share 5 concrete, easy-to-implement strategies: telecommuting, afterworks, targeted offers... Proven solutions to fill your restaurant when most establishments are idling.
Don't let off-peak hours put the brakes on your business: boost your footfall without excessive effort!