

The blog
Discover a wealth of tips and news to keep you one step ahead.

Building loyalty in the restaurant business: what really works in 2025
Have you set up a loyalty program, but don't know if it really works? Or are you still hesitating to launch one? This guide will help you take stock.
We review what works (and what's best to stop), which tools to use according to your format, the right times to collect data, and 5 automations to activate tomorrow.
Bonus: a clear checklist for structuring your loyalty strategy step by step, and making it a real driver of profitability for your restaurant.


Restaurant: 10 recurring problems and their solutions
Managing a restaurant on a day-to-day basis is a real tour de force. Restaurateurs have to deal with recurring problems that generate stress and difficulties.
Discover 10 common challenges and how to solve them with simple, easy-to-implement solutions.

Fast food: 10 advantages of Click & Collect
Why do you think 70% of France's leading fast-food chains have already adopted Click & Collect? We'll give you a hint: increased sales, reduced costs, fewer errors, optimized service... In 2024, Click & Collect is a winning solution. Discover the 10 key benefits that will make the difference for your restaurant.

How to create an attractive Google My Business page for your restaurant?
Discover how to create and optimize your restaurant's Google My Business page to appear at the top of Google search results and attract new customers. Improve your local SEO, increase your visibility on Google Maps and boost your online visibility.

14 marketing ideas for your restaurant
A good marketing strategy helps to attract new customers, increase sales and build customer loyalty. But when you're a restaurateur, it's not always easy to know what marketing actions to take.
Where to start? How do you find the time to look after them? How do you go about it when you know nothing about it?
Rest assured, marketing your restaurant isn't that complicated.

Catering: how to adapt to staff shortages?
Is the staff shortage putting a strain on your business? You're not alone: 83 % of restaurateurs are struggling to recruit. But rest assured, it doesn't have to be that way! In this article, we suggest some concrete, effective solutions to overcome this challenge and keep your establishment at the top of its game, even when understaffed.

Fast food: 7 tools to keep traffic flowing during a rush
A growing queue, impatient customers getting restless, and a kitchen team struggling to keep up. Orders pile up, mistakes multiply and tension mounts. Feeling like you've seen it all before? We've got 7 tools to help you keep traffic flowing during peak periods.



