The blog
Discover a wealth of tips and news to keep you one step ahead.
Restaurant margins: what strategies will make you profitable in 2026?
Margins have never been so fragile in the foodservice industry. With raw material prices soaring, rents on the rise, energy costs on the increase, and competition extending far beyond traditional restaurants, every point of profitability counts. Many establishments, even when fully booked, struggle to exceed 2 to 6% of net margin. In this context, continuing with the old reflexes is tantamount to sawing off the branch on which you're sitting. This comprehensive guide gives you the key figures for the sector, dismantles the misconceptions and highlights the essentials for regaining control right away.
Restaurant: 10 recurring problems and their solutions
Managing a restaurant on a day-to-day basis is a real tour de force. Restaurateurs have to deal with recurring problems that generate stress and difficulties.
Discover 10 common challenges and how to solve them with simple, easy-to-implement solutions.
Fast food: 10 advantages of Click & Collect
Why do you think 70% of France's leading fast-food chains have already adopted Click & Collect? We'll give you a hint: increased sales, reduced costs, fewer errors, optimized service... In 2024, Click & Collect is a winning solution. Discover the 10 key benefits that will make the difference for your restaurant.
How to create an attractive Google My Business page for your restaurant?
Discover how to create and optimize your restaurant's Google My Business page to appear at the top of Google search results and attract new customers. Improve your local SEO, increase your visibility on Google Maps and boost your online visibility.
Click & Serve: how to make ordering easier at the table?
Tired of services getting out of hand and orders getting lost along the way? We've got the perfect solution for you: Click & Serve. Offer faster service, free up your teams to focus on the essentials, and above all, keep your customers happy. It's all there to optimize your restaurant. Find out how this solution can save you time, reduce errors and boost your sales!
14 marketing ideas for your restaurant
A good marketing strategy helps to attract new customers, increase sales and build customer loyalty. But when you're a restaurateur, it's not always easy to know what marketing actions to take.
Where to start? How do you find the time to look after them? How do you go about it when you know nothing about it?
Rest assured, marketing your restaurant isn't that complicated.
Catering: how to adapt to staff shortages?
Is the staff shortage putting a strain on your business? You're not alone: 83 % of restaurateurs are struggling to recruit. But rest assured, it doesn't have to be that way! In this article, we suggest some concrete, effective solutions to overcome this challenge and keep your establishment at the top of its game, even when understaffed.
Fast food: 7 tools to keep traffic flowing during a rush
A growing queue, impatient customers getting restless, and a kitchen team struggling to keep up. Orders pile up, mistakes multiply and tension mounts. Feeling like you've seen it all before? We've got 7 tools to help you keep traffic flowing during peak periods.
Catering: everything you need to know about QR codes
You've heard of QR codes, but you're wondering whether this technology would really benefit your restaurant? Look no further! Find out how these little squares improve operational efficiency and create an engaging customer experience (Bonus: we even explain how to design them!).
Kiosks: the advantages of leasing
Would you like to install control terminals in your establishment, but the cost is holding you back? You may have heard of buying or renting, but are you familiar with leasing? In this article, we tell you everything you need to know for a winning return on investment!