Bocuse Original Comptoir
How Bocuse Original Comptoir generates 200 additional orders per month
![alt](https://obypay.com/wp-json/images/v1/2024/03/illustration-BOC-2.jpg)
Find out how a "fast quality food" company increased its sales by winning the loyalty of local customers through fast online ordering.
![customers ordering from the bocuse original comptoir](https://obypay.com/wp-json/images/v1/2021/07/pasted-image-0-1-copy.jpg)
The problem :
Bocuse Original Comptoir offers high-quality fast food in a brand village on the outskirts of Lyon. The restaurant attracts a dual target audience:
- A leisure clientele who come to shop and dine on the premises
- Employees in every store with little time to eat
To convince its "pro" target group, Bocuse Original Comptoir has chosen to give them a major advantage: a portal of order online as well as a dedicated withdrawal queue.
Find out how Bocuse Original Comptoir generates 200 additional orders a month.