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20 minutes

Restaurant margins: what strategies will make you profitable in 2026?

Margins have never been so fragile in the foodservice industry. With raw material prices soaring, rents on the rise, energy costs on the increase, and competition extending far beyond traditional restaurants, every point of profitability counts. Many establishments, even when fully booked, struggle to exceed 2 to 6% of net margin. In this context, continuing with the old reflexes is tantamount to sawing off the branch on which you're sitting. This comprehensive guide gives you the key figures for the sector, dismantles the misconceptions and highlights the essentials for regaining control right away.

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15 minutes reading

Bowling: 3 essential digital solutions to transform your business

Tired of waiting in line, rushing back and forth between lanes, and loyalty cards going to waste? Discover how to offer your customers a unique experience while boosting your sales. Intuitive ordering kiosks, digital loyalty programs and prepaid cards: we reveal the must-have solutions to maximize your revenues and turn your customers into loyal regulars. Click here to discover the tools that make all the difference!

Article

11 minutes reading

Sports competitions & catering: 5 strategies to boost your sales

Sports competitions are a real opportunity for restaurateurs: more customers, more atmosphere, but also more organization. Discover 5 concrete strategies (and a bonus!) for making the most of match nights - whether you're broadcasting matches or selling takeaways. From ordering at the table to loyalty programs, make your establishment the ultimate fan HQ.

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