Photo of three people, including two women, in a restaurant.

restaurant owners, join the team OF SUCCESS

Discover the restaurants that have chosen to transform themselves alongside us.

1500 restaurants have chosen Obypay

success stories

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Le Palais Nancy : Un Food Court hybride au service du divertissement et de la restauration

ordering kiosk terminal

Comment transformer un lieu de restauration en une destination incontournable ? Le Palais Nancy, un food court hybride, a relevé le défi grâce à Obypay. Commandes facilitées via bornes et QR codes, gestion centralisée des opérations, programme de fidélité, et Click & Collect : autant de solutions digitales qui révolutionnent l’expérience client et boostent la rentabilité. Découvrez leur success story dans cet article !

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Sept Lieux: using digital technology to enhance the customer experience at a food court

Food Court

QR code ordering, centralized payment, multi-basket and loyalty program: find out how Sept Lieux in Versailles transformed its food court with Obypay.

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3 Brasseurs: digital for conviviality

Franchise

Enhance the customer experience and strengthen loyalty thanks to QR code payment, the digital loyalty program and Obypay's Click & Collect solution.

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Beer's Corner: customer service at the heart of its development

Franchise

Centralize operations and streamline the customer experience with Obypay's QR Code menu, integrated payment and multi-site loyalty program.

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Krispy Kreme: the doughnut franchise gets a boost from ordering kiosks

ordering kiosk terminal

Make the customer experience at the point of sale as seamless as possible, with the Obypay ordering and payment system integrated into the order terminals.

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Food Traboule: the Pink Tower Food Court

Food Court

Streamline the customer journey, improve order-taking and increase the average basket, thanks to ordering, payment at the table and the Obypay loyalty program.

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photo of customers at the table being served their meal
Photo of two people placing an order in a restaurant from a kiosk.
Photo of a bartender making a cocktail
customers enjoying their pizza at the restaurant table

Let's put the cherry on your restaurant