restaurant customers enjoying their food at the table

The blog

Discover a wealth of tips and news to keep you one step ahead.

Practical guide

20 minutes

Allergènes, régimes spécifiques, éthique : comment valoriser vos engagements dans le parcours client

Vegan, sans gluten, sans lactose, sans allergènes… Ces mentions, on les croise partout. Mais sont-elles vraiment lisibles là où vos clients en ont besoin ? Quand près de 40 % des consommateurs suivent un régime spécifique, afficher clairement vos engagements ne devrait pas être une option. C’est une façon concrète de faciliter la décision, de rassurer… et de vendre mieux. Dans ce guide, on aborde les vrais enjeux derrière ces choix : comment rendre ces infos visibles (et utiles) dans le parcours client, éviter les fausses promesses et transformer vos engagements en vraie force pour votre établissement.

Read the article

All Article Practical guide

Filter by solution

Customer reviews

ordering kiosk terminal

Marketing campaigns

Loyalty card

Prepaid cards

Click & Collect

Click & Delivery

Tabletop ordering

Food Court

QR Code menu

Payment at table

Loyalty program

Google reviews

Digital solutions

Filter by sector

Bar, pub, café

Bowling

Leisure complex

Dark Kitchen

Fast Food

Food Court

Franchise

Karaoke

Traditional Restaurant

Digital foodservice solutions

Article

6 minutes reading

Which order-taking system should you choose for your restaurant?

Order taking is one of the pillars of restaurant management. Choosing the right order-taking system is...

Article

7 minutes reading

10 examples of Restoration emails for inspiration

You've got your customers' e-mail addresses, and you've got the right software to send them messages, but you don't know what to...

Article

8 minutes reading

Food court : la solution simple pour gérer les commandes multi-stands

If you've ever been to a Food Court, you've probably already experienced it: when you want to order your tomato-burrata from the stand...

Article

9 minutes reading

Customer loyalty: 7 original ideas for your restaurant

For restaurateurs, as for all retailers, customer loyalty is the lifeblood of the business. How to keep your customers coming back

Article

8 minutes reading

Restaurants: the digital loyalty card boom

Customer loyalty is the lifeblood of any business. This is especially true in the highly competitive foodservice sector.

Article

8 minutes reading

What are the advantages of digital menus in the restaurant business?

How and why should you offer a digital menu in your restaurant? In the wake of the health crisis, consumers have changed their eating habits.

Article

9 minutes reading

8 digital trends for restaurants to watch in 2022

After two difficult years, the restaurant sector should be back on its feet in 2022. Health restrictions and forced closures in 2020 and...

Article

4 minutes reading

How can click & collect help restaurants during and after the health crisis?

There's no doubt that the COVID-19 crisis has literally paralyzed the hospitality sector. Some will tap you on the shoulder and say "enjoy it...

Article

5 minutes reading

The health crisis: the right time to digitalize your restaurant

No date has yet been set for the reopening of the restaurants, but one thing is certain: reception, service and payment will have to be rethought from the outset.

Article

8 minutes reading

The importance of choosing the right POS software for a restaurant

It's not always easy to choose the right POS software for your restaurant. Here are a few practical tips to help you decide.

Article

7 minutes reading

What digital strategy will boost your restaurant's sales during the Euro?

Are you broadcasting matches during the Euro, World Cup, World Championships or Olympic Games? Here are 3 digital solutions to maximize your sales.

< 1 … 5 6 7 8

the future belongs to those who start early (especially at our side)

request a demo