Discover a wealth of tips and news to keep you one step ahead.
23 minutes
Qu’est-ce qui attend la restauration en 2025 ? De l’IA qui révolutionne l’expérience client au come back des dark kitchens, en passant par les menus personnalisés et l’alimentation durable, le secteur continue de se transformer. Découvrez les grandes tendances qui vont façonner l’année à venir : innovations technologiques, nouvelles attentes des clients, stratégies économiques… Ce guide vous donne toutes les clés pour anticiper les évolutions et préparer l’avenir de votre établissement. À lire si vous voulez rester à la page (et même prendre une longueur d’avance) !
15 minutes reading
A growing queue, impatient customers getting restless, and a kitchen team struggling to keep up. Orders pile up, mistakes multiply and tension mounts. Feeling like you've seen it all before? We've got 7 tools to help you keep traffic flowing during peak periods.
24 minutes reading
You've heard of QR codes, but you're wondering whether this technology would really benefit your restaurant? Look no further! Find out how these little squares improve operational efficiency and create an engaging customer experience (Bonus: we even explain how to design them!).
17 minutes reading
Would you like to install control terminals in your establishment, but the cost is holding you back? You may have heard of buying or renting, but are you familiar with leasing? In this article, we tell you everything you need to know for a winning return on investment!
