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Article reading 10 minutes reading

QR Code in foodservice: improving the customer experience without losing the human touch

QR Code in the dining room: saving time or losing touch with customers? Some restaurateurs hesitate, fearing that the experience will be too impersonal. However, when properly integrated, it doesn't replace the human touch, but frees up time for smoother, more attentive service. Less waiting, more interaction, optimized management of rushes: discover how to use QR codes intelligently to improve the customer experience without sacrificing the human touch.

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Article reading 8 minutes reading

Why is Click & Collect essential for restaurants?

Is Click & Collect a gadget? It's now a reflex for millions of consumers: fast, convenient and with no delivery charges. Result: 41% of the French have adopted it. For restaurateurs, it's a golden opportunity: more orders, a higher average basket and less dependence on platforms. Independents and major chains alike have understood this.
Why is this model so popular? What are the advantages for your restaurant? We tell you all about it.

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Article reading 14 minutes reading

How can you reduce waiting times and improve the customer experience?

Waiting for a table, waiting to order, waiting for the bill... Criticisms of waiting times are among the most frequent on Google and TripAdvisor. Too long, too vague, too frustrating: poorly-paced service has a direct impact on the customer experience and restaurant profitability. The good news is that there are practical solutions for streamlining service and reducing waiting times without sacrificing quality. Slot booking, digital order-taking, instant payment, automatic notifications... these are just some of the tools available to speed up service without giving the impression of rushing customers.

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Article reading 12 minutes reading

Restaurants: 5 ways to collect customer reviews

Customer reviews play a key role in a restaurant's success: they influence footfall, referencing and the confidence of future customers. But getting spontaneous feedback isn't that simple: most satisfied customers leave without leaving any. How can you collect more reviews without being intrusive? QR codes, automated e-mails, rewards, gamification... There are effective methods for encouraging feedback and improving your online reputation.
In this article, we share 5 concrete strategies for maximizing your reviews and attracting more customers. Simple, effective and applicable right away!

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Article reading 14 minutes reading

Off-peak periods in the restaurant business: 5 ideas to boost your sales

A packed lunchtime service, a full house in the evening... but between 2pm and 6pm (and on Monday evenings), it's dead calm. Rather than suffer these lows, why not exploit them to attract new customers and boost your sales?
In this article, we share 5 concrete, easy-to-implement strategies: telecommuting, afterworks, targeted offers... Proven solutions to fill your restaurant when most establishments are idling.
Don't let off-peak hours put the brakes on your business: boost your footfall without excessive effort!

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Article reading 13 minutes reading

QR Code payments vs Eftpos terminals: which solution is right for your restaurant?

QR Code or Eftpos terminal, what's the best choice for your restaurant? While payment terminals remain a classic and reassuring solution, the QR Code is emerging as a modern, fast and practical alternative. But preference aside, what's the impact on your costs, customer experience and front-of-house efficiency? We review the advantages and constraints of each option: installation costs, speed of payment, service management... The aim: to help you choose the solution best suited to your establishment and your customers. Discover the full comparison and optimize your payment strategy.

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Practical guide reading 23 minutes reading

2025: the guide to restaurant trends

What's in store for the foodservice industry in 2025? From AI revolutionizing the customer experience to the comeback of dark kitchens, personalized menus and sustainable food, the sector continues to transform. Discover the major trends that will shape the year ahead: technological innovations, new customer expectations, business strategies... This guide gives you all the keys you need to anticipate developments and prepare the future of your establishment. A must-read if you want to stay ahead of the curve (and even ahead of the game)!

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Article reading 12 minutes reading

Customer loyalty: 3 effective strategies for your restaurant

Customer loyalty is the lifeblood of the restaurant business. But let's be honest: not all loyalty programs are created equal. Want your customers to come back? Give them a clear and immediate reason to do so. In this article, we share 3 simple ways to turn your program into a real regulars' magnet. Points pools, cashback, promotions, gifts: discover concrete solutions that boost your sales while strengthening customer relations. Ready to build loyalty the smart way? Read on.

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Article reading 9 minutes reading

Kiosks and QR codes: 3 reasons to adopt them in your establishment

If you had to choose just two tools to revolutionize your restaurant, they'd be ordering kiosks and QR codes. Why are they so essential? Because they boost the average basket, streamline the customer experience and optimize day-to-day management. Find out what restaurateurs who have already chosen these solutions have to say, and see for yourself the concrete results. Ready to transform your business? Here are the 3 key benefits that will make all the difference.

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Article reading 11 minutes reading

Catering: how to meet new customer expectations?

How can you meet the ever-increasing expectations of your customers in 2025? Speed, fluidity, personalization: we share with you concrete solutions, already adopted and approved by restaurateurs, to transform every visit into a memorable experience. Order kiosks, QR codes, digital tools... These technologies will help you simplify management, increase customer satisfaction and build long-term loyalty. No pointless theory, just strategic tools to help your restaurant evolve and stay competitive. Ready to take action this year? This article is for you!

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Article reading 10 minutes reading

Digital solutions: 7 ways to make your restaurant more competitive

Satisfy customers, optimize service, increase sales... All while remaining profitable and staying ahead of the competition. There's nothing easy about the day-to-day running of a restaurant. What if digital solutions could help you master it all? They simplify your management, boost your revenues, build customer loyalty and give you an edge over your competitors. In this article, we reveal the 7 key benefits of digital: immediate gains, better organization and results that are visible from the very first service.

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Article reading 11 minutes reading

Creating a post-purchase bond: the keys to customer loyalty in the foodservice industry

Do you think a customer enrolled in your loyalty program is bound to come back? Not so fast! Did you know that the French subscribe to an average of 7 loyalty programs, but only use one or two of them? Don't let your customers miss out on yours! In this article, discover concrete strategies to keep them coming back: segmentation, automation, targeted promotions and much more. Each tip can turn your subscribers into loyal regulars. Click now and boost your revenues today!

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