The blog

If you've ever been to a Food Court, you've probably already experienced it: when you want to order your tomato-burrata from the stand...

For restaurateurs, as for all retailers, customer loyalty is the lifeblood of the business. How to keep your customers coming back

Customer loyalty is the lifeblood of any business. This is especially true in the highly competitive foodservice sector.

How and why should you offer a digital menu in your restaurant? In the wake of the health crisis, consumers have changed their eating habits.

After two difficult years, the restaurant sector should be back on its feet in 2022. Health restrictions and forced closures in 2020 and...

There's no doubt that the COVID-19 crisis has literally paralyzed the hospitality sector. Some will tap you on the shoulder and say "enjoy it...

No date has yet been set for the reopening of the restaurants, but one thing is certain: reception, service and payment will have to be rethought from the outset.

It's not always easy to choose the right POS software for your restaurant. Here are a few practical tips to help you decide.

Sports competitions are a real opportunity for restaurateurs: more customers, more atmosphere, but also more organization. Discover 5 concrete strategies (and a bonus!) for making the most of match nights - whether you're broadcasting matches or selling takeaways. From ordering at the table to loyalty programs, make your establishment the ultimate fan HQ.