Discover a wealth of tips and news to keep you one step ahead.
20 minutes
What do Sunday blanquette, karaoke night and hot pepper sauce have in common? They're all part of the signals that will shape the foodservice industry in 2026.
Behind these sometimes unexpected signals, it's above all new uses that are taking hold: customers are looking for meaning, pleasure, comfort or experience, depending on the moment. Understanding these trends helps us to better anticipate what will take root over the long term, far beyond the effects of fashion.
In this new guide, we decipher the major food & experience trends of 2026, with the keys to understanding them, making them our own and adapting them to the reality of your establishment.
16 minutes reading
Managing a restaurant on a day-to-day basis is a real tour de force. Restaurateurs have to deal with recurring problems that generate stress and difficulties.
Discover 10 common challenges and how to solve them with simple, easy-to-implement solutions.
13 minutes reading
Why do you think 70% of France's leading fast-food chains have already adopted Click & Collect? We'll give you a hint: increased sales, reduced costs, fewer errors, optimized service... In 2024, Click & Collect is a winning solution. Discover the 10 key benefits that will make the difference for your restaurant.
23 minutes reading
Discover how to create and optimize your restaurant's Google My Business page to appear at the top of Google search results and attract new customers. Improve your local SEO, increase your visibility on Google Maps and boost your online visibility.
11 minutes reading
Tired of services getting out of hand and orders getting lost along the way? We've got the perfect solution for you: Click & Serve. Offer faster service, free up your teams to focus on the essentials, and above all, keep your customers happy. It's all there to optimize your restaurant. Find out how this solution can save you time, reduce errors and boost your sales!
13 minutes reading
A good marketing strategy helps to attract new customers, increase sales and build customer loyalty. But when you're a restaurateur, it's not always easy to know what marketing actions to take.
Where to start? How do you find the time to look after them? How do you go about it when you know nothing about it?
Rest assured, marketing your restaurant isn't that complicated.
13 minutes reading
Is the staff shortage putting a strain on your business? You're not alone: 83 % of restaurateurs are struggling to recruit. But rest assured, it doesn't have to be that way! In this article, we suggest some concrete, effective solutions to overcome this challenge and keep your establishment at the top of its game, even when understaffed.
15 minutes reading
A growing queue, impatient customers getting restless, and a kitchen team struggling to keep up. Orders pile up, mistakes multiply and tension mounts. Feeling like you've seen it all before? We've got 7 tools to help you keep traffic flowing during peak periods.
24 minutes reading
You've heard of QR codes, but you're wondering whether this technology would really benefit your restaurant? Look no further! Find out how these little squares improve operational efficiency and create an engaging customer experience (Bonus: we even explain how to design them!).
17 minutes reading
Would you like to install control terminals in your establishment, but the cost is holding you back? You may have heard of buying or renting, but are you familiar with leasing? In this article, we tell you everything you need to know for a winning return on investment!
