{"id":12194,"date":"2026-03-30T08:32:42","date_gmt":"2026-03-30T08:32:42","guid":{"rendered":"https:\/\/obypay.com\/?p=12194"},"modified":"2026-03-30T08:32:44","modified_gmt":"2026-03-30T08:32:44","slug":"qr-code-vs-serveur-restaurant-faut-il-choisir","status":"publish","type":"post","link":"https:\/\/obypay.com\/it\/blog\/qr-code-vs-cameriere-ristorante-devi-scegliere\/","title":{"rendered":"QR Code VS Serveur en restaurant : faut-il choisir ?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12194\" class=\"elementor elementor-12194\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-078bb13 e-flex e-con-boxed e-con e-parent\" data-id=\"078bb13\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ed6b6ec elementor-widget elementor-widget-article_body\" data-id=\"ed6b6ec\" data-element_type=\"widget\" data-widget_type=\"article_body.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<article data-theme=\"light\" class=\"oby-article-body theme-cream1\">\n\t<div class=\"wrapper\">\n\n\t\t<div class=\"mb4\">\n\t\t\t<ol itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\" class=\"oby-breadcrumbs\">\n\t\t\t<li itemprop=\"itemListElement\" itemtype=\"https:\/\/schema.org\/ListItem\" itemscope>\n\t\t\t<meta itemprop=\"position\" content=\"1\"\/>\n\t\t\t<a \n\t\t\t\titemscope\titemprop=\"item\" \n\t\t\t\titemtype=\"https:\/\/schema.org\/WebPage\" \n\t\t\t\titemid=\"https:\/\/obypay.com\/it\/successo-cliente\/\" \n\t\t\t\thref=\"https:\/\/obypay.com\/it\/successo-cliente\/\" \n\t\t\t\tclass=\"x-small-txt  font-medium\"\n\t\t\t>\n\t\t\t\t<span itemprop=\"name\">Successo del cliente<\/span>\n\t\t\t<\/a>\n\t\t<\/li>\n\t\t\t<li itemprop=\"itemListElement\" itemtype=\"https:\/\/schema.org\/ListItem\" itemscope>\n\t\t\t<meta itemprop=\"position\" content=\"2\"\/>\n\t\t\t<a \n\t\t\t\titemscope\titemprop=\"item\" \n\t\t\t\titemtype=\"https:\/\/schema.org\/WebPage\" \n\t\t\t\titemid=\"\" \n\t\t\t\thref=\"\" \n\t\t\t\tclass=\"x-small-txt font-regular x-orange\"\n\t\t\t>\n\t\t\t\t<span itemprop=\"name\"><\/span>\n\t\t\t<\/a>\n\t\t<\/li>\n\t<\/ol>\n\n\t\t<\/div>\n\t\t<div class=\"oby-article-body__tags mb4\">\n\t\t\t\t\t<\/div>\n\t\t<h1 class=\"mb2 mt4 t2 uppercase font-bold mb3\"><\/h1>\n\t\t\t\t\n\n\t\t\t\t\t<div class=\"img-rsp mb4\">\n\t<\/div>\n\n\t\t\n\t\t<div class=\"oby-article-body__grid grid-flex\">\n\t\t\t<div class=\"grid-flex__item md3 lg3\">\n\t\t\t\t<div class=\"oby-article-body__aside\">\n\t\t\t\t\t<div class=\"oby-summary mb5\">\n\n\t\t\t\t\t\t<span class=\"block uppercase font-bold mb2 txt obvi\">\n\t\t\t\t\t\t\tContenuti\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-1\" class=\"x-small-txt font-regular i-120 block active\">\n\t\t\t\t\t\t\t\t\t\tService en restauration : un mod\u00e8le sous pression, entre \u00e9quipes difficiles \u00e0 stabiliser et exigences \u00e9lev\u00e9es\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-2\" class=\"x-small-txt font-regular i-120 block\">\n\t\t\t\t\t\t\t\t\t\tServeur en restaurant : entre fiche de poste et r\u00e9alit\u00e9 des missions\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-3\" class=\"x-small-txt font-regular i-120 block\">\n\t\t\t\t\t\t\t\t\t\tQR code en restaurant : concilier rapidit\u00e9 et qualit\u00e9 de service\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-4\" class=\"x-small-txt font-regular i-120 block\">\n\t\t\t\t\t\t\t\t\t\tDigitalisez le service sans perdre le lien avec vos clients\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"block uppercase font-bold mb2 txt obvi\">\n\t\t\t\t\t\tCondividi questo articolo\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<div class=\"oby-article-body__socials\">\n\t\t\t\t\t\t<button onclick=\"copyLink(this)\" 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6.59042C21.0055 6.63373 20.9979 6.68018 20.9727 6.7174Z\" fill=\"#130401\"\/>\n<\/svg>\n\n\t\t\t\t\t\t<\/a>\n\n\t\t\t\t\t\t<a target=\"_blank\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=\" noreferrer nofollow rel=\"noopener\">\n\t\t\t\t\t\t\t<svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t<path d=\"M16.5 6H13.5C12.9477 6 12.5 6.44772 12.5 7V10H16.5C16.6137 9.99748 16.7216 10.0504 16.7892 10.1419C16.8568 10.2334 16.8758 10.352 16.84 10.46L16.1 12.66C16.0318 12.8619 15.8431 12.9984 15.63 13H12.5V20.5C12.5 20.7761 12.2761 21 12 21H9.5C9.22386 21 9 20.7761 9 20.5V13H7.5C7.22386 13 7 12.7761 7 12.5V10.5C7 10.2239 7.22386 10 7.5 10H9V7C9 4.79086 10.7909 3 13 3H16.5C16.7761 3 17 3.22386 17 3.5V5.5C17 5.77614 16.7761 6 16.5 6Z\" fill=\"#130401\"\/>\n<\/svg>\n\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<script>;(function () {\n  window.copyLink = function (element) {\n    navigator.clipboard.writeText(element.dataset.link)\n  }\n})()\n<\/script>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div id=\"article-body\" class=\"grid-flex__item md9 lg9\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Depuis la r&eacute;ouverture des restaurants apr&egrave;s la <\/b><a href=\"https:\/\/obypay.com\/it\/blog\/crisi-sanitaria-momento-giusto-digitalizzare-ristorante\/\" target=\"_blank\" rel=\"noopener\"><b>crise sanitaire<\/b><\/a><b>, le secteur a retrouv&eacute; ses clients.<\/b><span style=\"font-weight: 400;\"> Dans beaucoup d&rsquo;&eacute;tablissements, la fr&eacute;quentation est revenue &agrave; son niveau d&rsquo;avant, parfois m&ecirc;me au-dessus. <\/span><b>En revanche, du c&ocirc;t&eacute; des &eacute;quipes, le retour &agrave; la normale n&rsquo;a jamais vraiment eu lieu.<\/b><\/p><p class=\"small-txt font-regular\"><a href=\"https:\/\/www.ouest-france.fr\/economie\/hotellerie-restauration\/covid-19-l-hotellerie-restauration-en-manque-de-main-d-oeuvre-depuis-le-debut-de-la-crise-625ca20e-20fa-11ec-9353-4fbb3f56eba7\" target=\"_blank\" rel=\"noopener\"><b>Entre d&eacute;but 2020 et d&eacute;but 2021, le secteur a perdu plus de 200 000 salari&eacute;s.<\/b><\/a><span style=\"font-weight: 400;\"> Une partie d&rsquo;entre eux s&rsquo;est r&eacute;orient&eacute;e vers d&rsquo;autres m&eacute;tiers, souvent avec des horaires plus stables et des conditions plus pr&eacute;visibles. Cinq ans plus tard, le constat est sans appel : une partie de ces profils n&rsquo;est pas revenue, et ne reviendra pas.<\/span><\/p><p class=\"small-txt font-regular\"><b>Aujourd&rsquo;hui, le service repose sur des &eacute;quipes plus r&eacute;duites, parfois moins exp&eacute;riment&eacute;es, et souvent plus difficiles &agrave; stabiliser.<\/b><span style=\"font-weight: 400;\"> Les recrutements prennent du temps, les p&eacute;riodes d&rsquo;essai sont plus courtes, et le turn-over reste &eacute;lev&eacute;.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><b>Pour compenser et continuer d&rsquo;offrir le meilleur service &agrave; leurs clients, de plus en plus de restaurateurs s&rsquo;appuient sur des solutions de <\/b><a href=\"https:\/\/obypay.com\/it\/ordine-e-pagamento\/ordine-al-tavolo\/\" target=\"_blank\" rel=\"noopener\"><b>ordine<\/b><\/a><b> e <\/b><a href=\"https:\/\/obypay.com\/it\/ordine-e-pagamento\/pagamento-al-tavolo\/\" target=\"_blank\" rel=\"noopener\"><b>paiement par QR code<\/b><\/a><b>.<\/b> <span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">Pour les restaurateurs qui h&eacute;sitent encore &agrave; sauter le pas, les m&ecirc;mes questions reviennent fr&eacute;quemment : quelle place pour le m&eacute;tier de serveur, quel niveau d&rsquo;accueil, quelle relation client, et comment trouver le bon &eacute;quilibre entre digital et humain.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">On fait le point.<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-1\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\tService en restauration : un mod\u00e8le sous pression, entre \u00e9quipes difficiles \u00e0 stabiliser et exigences \u00e9lev\u00e9es\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-2\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\tUn m\u00e9tier qui attire moins, mais dont on attend toujours plus\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Le m&eacute;tier de serveur n&rsquo;a pas chang&eacute; dans ses fondamentaux, mais il s&rsquo;exerce dans un contexte diff&eacute;rent.<\/b><span style=\"font-weight: 400;\"> On conna&icirc;t tous les contraintes du m&eacute;tier : travail le soir, les week-ends, en coupure, avec un rythme soutenu sur des amplitudes longues.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">L&agrave; d&rsquo;autres secteurs proposent des cadres plus stables. Pour beaucoup, cela suffit &agrave; faire basculer le choix vers des horaires plus r&eacute;guliers et un meilleur &eacute;quilibre de vie.<\/span><\/p><p class=\"small-txt font-regular\"><a href=\"https:\/\/obypay.com\/it\/blog\/generazione-z-ristorazione-4-verita-da-capire-sui-vostri-futuri-clienti\/\" target=\"_blank\" rel=\"noopener\"><b>C&ocirc;t&eacute; clients, les attentes n&rsquo;ont pas baiss&eacute;, au contraire<\/b><\/a><b>.<\/b><span style=\"font-weight: 400;\"> Il faut aller vite, &eacute;viter l&rsquo;attente, tout en prenant le temps de conseiller et de r&eacute;pondre aux diverses interrogations. <\/span><b>Le client ne per&ccedil;oit pas les contraintes internes. <\/b><span style=\"font-weight: 400;\">Il juge le service dans son ensemble, sur sa fluidit&eacute; et sur la qualit&eacute; de l&rsquo;&eacute;change.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">C&rsquo;est l&agrave; que la tension appara&icirc;t. <\/span><a href=\"https:\/\/obypay.com\/it\/blog\/digitalizzazione-ordini-futuro-del-cameriere\/\" target=\"_blank\" rel=\"noopener\"><b>Le m&eacute;tier attire moins, mais il demande plus de ma&icirc;trise, plus de polyvalence, et plus de constance dans l&rsquo;ex&eacute;cution<\/b><\/a><b>.<\/b><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-3\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\t Des restaurateurs pris entre contraintes op\u00e9rationnelles et attachement au service traditionnel\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Dans ce contexte, <\/span><b>il faut d&eacute;sormais tenir le service avec des &eacute;quipes qui changent, absorber les pics d&rsquo;activit&eacute;, limiter les temps d&rsquo;attente, tout en gardant un niveau de qualit&eacute; constant.<\/b><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Mais on ne peut pas r&eacute;duire le service &agrave; une suite d&rsquo;actions &agrave; ex&eacute;cuter. Ce qui fait la diff&eacute;rence en salle, ce n&rsquo;est pas seulement la rapidit&eacute; : <\/span><b>c'est la mani&egrave;re d&rsquo;accueillir, de suivre une table, de cr&eacute;er un &eacute;change personnalis&eacute;.<\/b><\/p><p class=\"small-txt font-regular\"><b>Le probl&egrave;me, c&rsquo;est que ces moments-l&agrave; demandent du temps et de la disponibilit&eacute;.<\/b><span style=\"font-weight: 400;\"> Or, ce sont pr&eacute;cis&eacute;ment ces deux &eacute;l&eacute;ments qui deviennent plus rares quand les &eacute;quipes sont sous pression.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Vous vous retrouvez donc face &agrave; une &eacute;quation difficile :<\/span><b> faire tourner le service de mani&egrave;re fluide, sans perdre ce qui fait sa valeur.<\/b><span style=\"font-weight: 400;\"> Et c&rsquo;est cette &eacute;quation, plus que le m&eacute;tier lui-m&ecirc;me, qui pousse aujourd&rsquo;hui &agrave; repenser l&rsquo;organisation en salle.<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-4\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\tServeur en restaurant : entre fiche de poste et r\u00e9alit\u00e9 des missions\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-5\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\tCe que dit la fiche de poste\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Aujourd&rsquo;hui, les missions d&rsquo;un serveur sont les suivantes :&nbsp;<\/b><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10004; Dresser les tables avant le service<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Accueillir les clients et les installer<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Pr&eacute;senter le menu<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Prendre les commandes<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Transmettre les commandes en cuisine<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Servir les boissons et les assiettes<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; D&eacute;barrasser les tables<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Pr&eacute;senter l&rsquo;addition<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Encaisser les r&egrave;glements<\/span><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">&#10004; Redresser les tables pour le service suivant<\/span><\/p><p class=\"small-txt font-regular\"><b>C&rsquo;est la base du m&eacute;tier, ce pourquoi vous recrutez et qui structure le service au quotidien.<\/b><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-6\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\tCe que g\u00e8rent vraiment les \u00e9quipes en salle\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Dans les faits, le serveur ne suit jamais ce d&eacute;roul&eacute; &agrave; la lettre.<\/b><span style=\"font-weight: 400;\"> Il g&egrave;re plusieurs tables en m&ecirc;me temps, avec des demandes qui arrivent en continu et des priorit&eacute;s qui &eacute;voluent en permanence.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Il prend une commande, s&rsquo;interrompt pour une autre table, sert un plat tout en anticipant une addition, puis repart aussit&ocirc;t avec une demande pour la cuisine.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Accueillir un client, ce n&rsquo;est pas seulement l&rsquo;installer &agrave; une table. <\/span><b>Entre un accueil m&eacute;canique et un accueil chaleureux, l&rsquo;impact n&rsquo;est pas le m&ecirc;me.<\/b><span style=\"font-weight: 400;\"> Pr&eacute;senter la carte ne se limite pas &agrave; la donner. <\/span><b>Vous vous attendez &agrave; ce que le serveur la connaisse, qu&rsquo;il oriente, qu&rsquo;il sugg&egrave;re, qu&rsquo;il donne envie.<\/b><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">C&rsquo;est l&agrave; que se joue la diff&eacute;rence en salle : dans une recommandation bien plac&eacute;e, dans une attention au bon moment, dans la capacit&eacute; &agrave; s&rsquo;adapter.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Et c&rsquo;est aussi l&agrave; que le temps file le plus vite, <\/span><b>parce que ces actions demandent de la pr&eacute;sence, de l&rsquo;&eacute;coute et une vraie disponibilit&eacute; mentale, tout en s&rsquo;ajoutant au reste du service.<\/b><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-7\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\tLe paradoxe du service en restaurant\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Vous ne recrutez pas seulement pour encha&icirc;ner des t&acirc;ches, vous attendez une vraie pr&eacute;sence en salle.<\/span><\/p><p class=\"small-txt font-regular\"><b>Dans un cadre id&eacute;al, le serveur a le temps de bien faire.<\/b><span style=\"font-weight: 400;\"> Il accueille vraiment, prend le temps d&rsquo;&eacute;changer, ma&icirc;trise la carte, conseille, sugg&egrave;re, fait de la vente compl&eacute;mentaire sans forcer. Il adapte son rythme et cr&eacute;e du lien.<\/span><b> C&rsquo;est ce qui fait la diff&eacute;rence entre un bon repas et une excellente exp&eacute;rience.<\/b><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Mais dans la r&eacute;alit&eacute; d&rsquo;un service, ce cadre ne tient pas longtemps.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Quand vous &ecirc;tes 2 en salle au lieu des 4 habituellement pr&eacute;vus, les priorit&eacute;s changent. L&rsquo;accueil devient plus exp&eacute;ditif, les recommandations se font plus rares et les petites discussions de comptoir disparaissent. <\/span><b>Le serveur se concentre uniquement sur l&rsquo;essentiel : prendre la commande, servir, encaisser.<\/b><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Et c&rsquo;est l&agrave; que le paradoxe est le plus fort. <\/span><b>En revenant &agrave; ces actions de base, vous perdez ce qui fait la valeur du service.<\/b><span style=\"font-weight: 400;\"> Toute la dimension humaine, celle qui cr&eacute;e l&rsquo;exp&eacute;rience et fait revenir les clients, devient plus difficile &agrave; maintenir.<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-8\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\tQR code en restaurant : concilier rapidit\u00e9 et qualit\u00e9 de service\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-9\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\tConsulter, commander, payer : ce que le QR code prend en charge\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Le QR code intervient sur trois moments cl&eacute;s du parcours client : <\/b><a href=\"https:\/\/obypay.com\/it\/ordine-e-pagamento\/menu-codice-qr\/\" target=\"_blank\" rel=\"noopener\"><b>l&rsquo;acc&egrave;s &agrave; la carte<\/b><\/a><b>, <\/b><a href=\"https:\/\/obypay.com\/it\/ordine-e-pagamento\/ordine-al-tavolo\/\" target=\"_blank\" rel=\"noopener\"><b>la prise de commande<\/b><\/a><b> e <\/b><a href=\"https:\/\/obypay.com\/it\/ordine-e-pagamento\/pagamento-al-tavolo\/\" target=\"_blank\" rel=\"noopener\"><b>pagamento<\/b><\/a><b>.<\/b><span style=\"font-weight: 400;\"> D&egrave;s qu&rsquo;il s&rsquo;installe, le client peut consulter le menu sans attendre, parcourir l&rsquo;ensemble de la carte &agrave; son rythme et se d&eacute;cider quand il est pr&ecirc;t.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">M&ecirc;me logique pour la commande et le paiement, qui ne d&eacute;pendent plus du passage en salle. Le client n&rsquo;attend plus qu&rsquo;un serveur soit disponible pour avancer dans son parcours.<\/span><\/p><p class=\"small-txt font-regular\"><b>Ces &eacute;tapes peuvent sembler simples, mais elles concentrent <\/b><a href=\"https:\/\/obypay.com\/it\/blog\/ristorante-5-errori-esperienza-client\/\" target=\"_blank\" rel=\"noopener\"><b>une grande partie des temps d&rsquo;attente en restaurant<\/b><\/a><b>.<\/b><span style=\"font-weight: 400;\"> En les fluidifiant, le QR code ne change pas la nature du service, il en modifie le rythme.&nbsp;<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-10\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\t Accueillir, accompagner, fid\u00e9liser : ce que les \u00e9quipes prennent en charge\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Ce qui fait votre force en salle ne change pas.<\/b><span style=\"font-weight: 400;\"> L&rsquo;accueil, le premier contact, la mani&egrave;re d&rsquo;installer un client, de capter une ambiance ou de comprendre une attente restent du ressort des &eacute;quipes.<\/span><\/p><p class=\"small-txt font-regular\"><b>C&rsquo;est aussi vrai pour l&rsquo;accompagnement.<\/b><span style=\"font-weight: 400;\"> Conseiller un plat, adapter une recommandation, sentir le bon moment pour intervenir ou laisser de l&rsquo;espace, tout cela ne se d&eacute;l&egrave;gue pas. C&rsquo;est l&agrave; que se cr&eacute;e la relation.<\/span><\/p><p class=\"small-txt font-regular\"><b>Quand une partie des actions plus m&eacute;caniques est prise en charge, <\/b><a href=\"https:\/\/obypay.com\/it\/blog\/digitalizzazione-ordini-futuro-del-cameriere\/\" target=\"_blank\" rel=\"noopener\"><b>le serveur retrouve de la disponibilit&eacute; pour se concentrer sur ces temps forts<\/b><\/a><b>.<\/b><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-11\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h3 class=\"uppercase font-bold mt5 t5\">\n\t\t\t\t\t\t\t\t\tRapidit\u00e9, rotation, panier : les r\u00e9sultats d\u2019un duo bien pens\u00e9\n\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Quand le QR code et le service en salle fonctionnent ensemble, on ne parle plus d&rsquo;un simple gain de confort.<\/b><\/p><p class=\"small-txt font-regular\"><b>&#10140; Le temps d&rsquo;attente ne dispara&icirc;t pas par magie, mais il se r&eacute;duit l&agrave; o&ugrave; il posait probl&egrave;me.<\/b><span style=\"font-weight: 400;\"> Le client n&rsquo;attend plus pour consulter la carte, plus pour commander, plus pour payer.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><b>&#10140; En cuisine, les commandes arrivent plus t&ocirc;t et de mani&egrave;re plus r&eacute;guli&egrave;re.<\/b><span style=\"font-weight: 400;\"> En salle, le rythme se lisse, m&ecirc;me en plein coup de feu.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><b>&#10140; Les tables ne se lib&egrave;rent pas plus vite par pression, mais parce que les blocages disparaissent.<\/b><span style=\"font-weight: 400;\">&nbsp; Moins d&rsquo;attente pour commander, <\/span><a href=\"https:\/\/obypay.com\/it\/features\/il-pagamento-al-tavolo-ottimizzato\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">moins d&rsquo;attente pour payer<\/span><\/a><span style=\"font-weight: 400;\">, et vous &eacute;vitez ces tables occup&eacute;es alors que le repas est termin&eacute; depuis longtemps. <\/span><a href=\"https:\/\/obypay.com\/it\/blog\/come-aumentare-il-tasso-doccupazione-del-tuo-ristorante\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Derri&egrave;re, la rotation se fait plus naturellement<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p><p class=\"small-txt font-regular\"><b>&#10140; C&ocirc;t&eacute; chiffre, certains &eacute;tablissements constatent une hausse du chiffre d&rsquo;affaires qui peut atteindre +15%<\/b><span style=\"font-weight: 400;\">, port&eacute;e par une prise de commande plus fluide et des opportunit&eacute;s de vente mieux exploit&eacute;es. Un client qui a la carte sous les yeux, qui peut recommander sans attendre, <\/span><a href=\"https:\/\/obypay.com\/it\/features\/push-prodotti-ristorazione\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">qui tombe sur une suggestion au bon moment<\/span><\/a><span style=\"font-weight: 400;\">, consomme plus facilement.<\/span><\/p><p class=\"small-txt font-regular\"><b>Et surtout, vous n&rsquo;&ecirc;tes plus coinc&eacute; entre aller vite, faire du chiffre et rester pr&eacute;sent en salle.<\/b><span style=\"font-weight: 400;\"> Le service devient plus fluide, mais aussi plus tenable au quotidien.<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"img-rsp oby-post-img\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-scaled.jpg\" alt=\"Client consultant un menu et commandant via QR code sur t\u00e9l\u00e9phone portable dans un restaurant, avec pizzas et boissons sur la table\" loading=\"lazy\" sizes=\"(max-width: 768px) 100vw,(max-width: 1312px) 75vw, 700px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/OBYPAYxLORD_4813_Smartphone_Mockup-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.640625%\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-12\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\tDigitalisez le service sans perdre le lien avec vos clients\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Gestite un <\/b><a href=\"https:\/\/obypay.com\/it\/ristorante-tradizionale\/\" target=\"_blank\" rel=\"noopener\"><b>ristorante tradizionale<\/b><\/a><b>a <\/b><a href=\"https:\/\/obypay.com\/it\/ordine-e-pagamento\/soluzione-digitale-per-food-court\/\" target=\"_blank\" rel=\"noopener\"><b>food court<\/b><\/a><b>a <\/b><a href=\"https:\/\/obypay.com\/it\/bar-pub-caffe\/\" target=\"_blank\" rel=\"noopener\"><b>bar<\/b><\/a><b> o un <\/b><a href=\"https:\/\/obypay.com\/it\/complesso-di-intrattenimento\/\" target=\"_blank\" rel=\"noopener\"><b>complesso ricreativo<\/b><\/a><b> ? Les solutions QR code Obypay s&rsquo;int&egrave;grent naturellement &agrave; votre organisation. <\/b><b><br><\/b><span style=\"font-weight: 400;\"><br><\/span><span style=\"font-weight: 400;\">Consultation du menu, prise de commande, paiement, gestion des flux, mise en avant de vos produits&hellip; tout est pens&eacute; pour faciliter la gestion du service sans effacer le r&ocirc;le de vos &eacute;quipes.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; <\/span><a href=\"https:\/\/obypay.com\/it\/contattaci\/\" target=\"_blank\" rel=\"noopener\"><b>Obtenez une d&eacute;mo de nos solutions d&egrave;s maintenant<\/b><\/a><\/p><p class=\"small-txt font-regular\"><b>Volete saperne di pi\u00f9?<\/b><span style=\"font-weight: 400;\"> Consultate le nostre risorse:&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; <\/span><a href=\"https:\/\/obypay.com\/it\/blog\/ristorante-percorso-ordine-3-segnali-perdita-soldi\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Restaurant : 3 signes que votre parcours de commande vous fait perdre de l&rsquo;argent<\/span><\/a><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; <\/span><a href=\"https:\/\/obypay.com\/it\/blog\/ristorazione-digitalizzazione-investimento-redditizio\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Foodservice: perch\u00e9 la digitalizzazione sar\u00e0 un investimento redditizio nel 2026<\/span><\/a><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; <\/span><a href=\"https:\/\/obypay.com\/it\/blog\/margine-ristorazione-strategie-redditivita\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Marges en restauration : quelles strat&eacute;gies pour &ecirc;tre rentable en 2026 ?<\/span><\/a><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/article>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-751b726 elementor-widget elementor-widget-call_to_action\" data-id=\"751b726\" data-element_type=\"widget\" data-widget_type=\"call_to_action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\n<section class=\"theme-cream1 relative\">\n\t<div class=\"wrapper\">\n\t\t<div data-animate data-animation=\"fade-in-up\" class=\"obi-cta-block\">\n\n\t\t\t<div class=\"obi-cta-block__content\">\n\t\t\t\t<h2 class=\"mt3 t2 center uppercase font-bold\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"block mb1\">\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\tIl futuro appartiene a coloro che\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"block mb1 font-wide-semibold\">\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t trouvent le bon \u00e9quilibre\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 53 61\" fill=\"none\">\n\t<path d=\"M19.5745 19.0959C19.3483 18.8252 18.9603 18.7564 18.6548 18.9328C18.3493 19.1091 18.2149 19.4796 18.3361 19.8108L23.1677 33.0081C23.4038 33.6531 23.2099 34.377 22.6828 34.8176L11.9 43.8309C11.6293 44.0572 11.5605 44.4452 11.7369 44.7507C11.9133 45.0561 12.2837 45.1906 12.6149 45.0693L25.8122 40.2378C26.4572 40.0016 27.1811 40.1956 27.6217 40.7226L36.6351 51.5055C36.8613 51.7761 37.2493 51.8449 37.5548 51.6686C37.8603 51.4922 37.9947 51.1217 37.8734 50.7905L33.0419 37.5933C32.8057 36.9482 32.9997 36.2243 33.5268 35.7838L44.3096 26.7704C44.5802 26.5442 44.649 26.1561 44.4727 25.8507C44.2963 25.5452 43.9259 25.4108 43.5946 25.532L30.3974 30.3636C29.7523 30.5997 29.0284 30.4058 28.5879 29.8787L19.5745 19.0959Z\" fill=\"white\" stroke=\"#FF6B3C\" stroke-width=\"1.45154\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M31.0694 4.12106C30.8432 3.85043 30.4552 3.78163 30.1497 3.958C29.8442 4.13436 29.7098 4.50482 29.8311 4.83604L32.0465 10.8874C32.2474 11.4362 32.0824 12.052 31.634 12.4268L26.6897 16.5597C26.4191 16.786 26.3503 17.174 26.5266 17.4795C26.703 17.7849 27.0735 17.9194 27.4047 17.7981L33.456 15.5827C34.0048 15.3818 34.6207 15.5468 34.9955 15.9952L39.1284 20.9395C39.3546 21.2101 39.7426 21.2789 40.0481 21.1025C40.3536 20.9262 40.488 20.5557 40.3668 20.2245L38.1513 14.1731C37.9504 13.6244 38.1154 13.0085 38.5638 12.6337L43.5081 8.5008C43.7787 8.27458 43.8475 7.88654 43.6712 7.58107C43.4948 7.2756 43.1244 7.14116 42.7931 7.26242L36.7418 9.47783C36.193 9.67874 35.5772 9.51373 35.2024 9.06535L31.0694 4.12106Z\" fill=\"white\" stroke=\"#FF6B3C\" stroke-width=\"1.45154\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M6.01809 11.2218C5.79187 10.9512 5.40383 10.8824 5.09836 11.0587C4.79289 11.2351 4.65845 11.6056 4.77971 11.9368L6.30279 16.097C6.40802 16.3845 6.32159 16.7071 6.08673 16.9034L2.68758 19.7447C2.41695 19.9709 2.34815 20.359 2.52452 20.6645C2.70088 20.9699 3.07133 21.1044 3.40256 20.9831L7.56281 19.46C7.85026 19.3548 8.17283 19.4412 8.36915 19.6761L11.2105 23.0752C11.4367 23.3459 11.8248 23.4147 12.1302 23.2383C12.4357 23.0619 12.5701 22.6915 12.4489 22.3603L10.9258 18.2C10.8206 17.9126 10.907 17.59 11.1419 17.3937L14.541 14.5523C14.8116 14.3261 14.8804 13.9381 14.7041 13.6326C14.5277 13.3271 14.1573 13.1927 13.826 13.3139L9.66578 14.837C9.37833 14.9423 9.05575 14.8558 8.85943 14.621L6.01809 11.2218Z\" fill=\"white\" stroke=\"#FF6B3C\" stroke-width=\"1.45154\" stroke-linejoin=\"round\"\/>\n<\/svg>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"block mb1\">\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t(soprattutto al nostro fianco)\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"obi-cta-block__cta\">\n\t\t\t\t\t<a href=\"https:\/\/obypay.com\/it\/contattaci\/\" class=\"btn btn--solid-white\">\n\tUlteriori informazioni\n<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-784fbe4 elementor-widget elementor-widget-separator\" data-id=\"784fbe4\" data-element_type=\"widget\" data-widget_type=\"separator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div data-theme=\"cream1\" class=\"obi-separator\" style=\"--top: var(--x-cream1);--bottom: var(--x-cream1);--size: 1\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e73d41 elementor-widget elementor-widget-separator\" data-id=\"2e73d41\" data-element_type=\"widget\" data-widget_type=\"separator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div data-theme=\"cream2\" class=\"obi-separator\" style=\"--top: var(--x-cream1);--bottom: var(--x-cream2);--size: 1\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c6361e elementor-widget elementor-widget-resource_grid\" data-id=\"6c6361e\" data-element_type=\"widget\" data-widget_type=\"resource_grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section data-theme=\"cream2\" class=\"obi-rg theme-cream2 relative\">\n\t<div class=\"wrapper\">\n\t\t<div class=\"obi-rg-header mb3 mbmd6\">\n\t\t\t<h2 class=\"obi-rg__title mt3 t2 uppercase font-bold\">altri articoli<\/h2>\n\t\t\t\t\t\t\t<div class=\"obi-rg__cta\">\n\t\t\t\t\t<a href=\"https:\/\/obypay.com\/it\/blog\/\" class=\"btn btn--orange\">\n\ttutte le risorse\n<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"grid-slider grid-wrapper hide-sb\">\n\t\t\t<div class=\"grid-flex\">\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-scaled.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/01\/tiers_lieux_hybride_restauration_digitalisation-obypay-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.6796875%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/it\/blog\/digitalizzazione-concetti-ristorazione-ibrida\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">Concetti di ristorazione ibridi: come digitalizzare con successo?<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>Gestite un locale ibrido, una food court, un terzo luogo o un concetto che combina ristorazione, attivit\u00e0 ricreative ed eventi. Avete gi\u00e0 un registratore di cassa, e a volte diversi strumenti che lo circondano, e sentite che l'organizzazione potrebbe guadagnare in chiarezza. Ma le domande sorgono subito: da dove iniziare? Cosa digitalizzare per primo? Come fare le scelte giuste senza ritrovarsi con un accumulo di abbonamenti e strumenti difficili da gestire? Questa guida fa al caso vostro. Descrive i primi passi da compiere, le decisioni da prendere in materia di strutturazione e le basi da porre per digitalizzare la vostra sede ibrida senza sbagliare fin dall'inizio.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-scaled.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/tendances_food_experience_restauration_obypay-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.6796875%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/it\/blog\/tendenze-food-esperienza-ristorazione-2026\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">Le 5 tendenze chiave del food &amp; experience per il 2026<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>Cosa hanno in comune una blanquette domenicale, una serata karaoke e una salsa al peperoncino? Fanno tutti parte dei segnali che daranno forma al settore della ristorazione nel 2026.<br \/>\nDietro questi segnali, a volte inaspettati, si nascondono soprattutto nuove abitudini: i clienti cercano significato, piacere, comfort o esperienza, a seconda del momento. Comprendendo queste tendenze, possiamo anticipare meglio ci\u00f2 che si affermer\u00e0 a lungo termine, ben oltre gli effetti della moda.<br \/>\nIn questa nuova guida, decifriamo le principali tendenze food &amp; experience del 2026, con le chiavi per comprenderle, farle proprie e adattarle alla realt\u00e0 del vostro locale.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-scaled.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-1536x1025.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-2048x1366.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-1920x1281.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/paiement_especes_cashless_solutions_digitales_obypay-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.71875%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/it\/blog\/cash-vs-cashless-impatto-sulle-prestazioni-del-ristorante\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">Cash vs Cashless: quale impatto sulle prestazioni del ristorante?<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>Mentre nel 2016 quasi 70% di pagamenti venivano ancora effettuati in contanti, questa cifra \u00e8 scesa a circa 40% in meno di 10 anni. Questo passaggio \u00e8 tutt'altro che neutro per il settore del commercio al dettaglio, e in particolare per quello della ristorazione, dove il pagamento struttura il servizio quanto l'organizzazione. Il traffico nelle ore di punta, le code, la gestione della cassa, l'affidabilit\u00e0 delle cifre, l'esperienza del pranzo: la scelta del metodo di pagamento ha un impatto sull'intera operazione. Dobbiamo continuare a gestire il contante \"come prima\" o ripensare l'incasso per renderlo pi\u00f9 fluido ed efficiente? Dietro a questa domanda si celano questioni operative, logistiche e finanziarie che hanno un impatto diretto sulle prestazioni (e sulla redditivit\u00e0) degli esercizi.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-scaled.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/02\/OBYPAYxLORD_4813_Smartphone_Mockup-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.640625%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/it\/blog\/ristorante-come-ridurre-abbandono-carrello\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">Foodservice: come ridurre l'abbandono del carrello?<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>L'abbandono del carrello della spesa viene spesso definito un problema dell'e-commerce. Nel settore della ristorazione, tuttavia, \u00e8 un fenomeno molto reale, ma spesso invisibile. Clienti che se ne vanno quando vedono la coda, ordini click &amp; collect mai completati, cestini convalidati ma ridotti al minimo indispensabile... sono tutte situazioni che intaccano il vostro fatturato senza lasciare tracce evidenti nelle vostre statistiche.<br \/>\nIn questo articolo, decifriamo i meccanismi alla base di queste perdite silenziose, facciamo la differenza tra abbandono reale e abbandono fasullo e vi forniamo chiavi concrete per riprendere il controllo sul percorso dell'ordine e sul valore acquisito.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-scaled.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/03\/selfservice_bar_biere_loisirs_indoor_obypay-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.6796875%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/it\/blog\/muro-birra-centri-ricreativi\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">Mur \u00e0 bi\u00e8res : la solution self-service qui s\u00e9duit les complexes de loisirs<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>Dans les bars sp\u00e9cialis\u00e9s, les stades ou les food courts, un nouveau format s\u2019impose progressivement : le mur \u00e0 bi\u00e8res. Ce dispositif en libre-service permet aux clients de se servir eux-m\u00eames, tout en transformant l\u2019organisation du service dans les lieux tr\u00e8s fr\u00e9quent\u00e9s. Longtemps associ\u00e9 aux bars \u00e0 bi\u00e8re, il s\u00e9duit d\u00e9sormais de plus en plus de complexes de loisirs. Pourquoi cette tendance prend-elle de l\u2019ampleur ? Quels sont ses avantages pour les exploitants ? Et comment l\u2019associer \u00e0 un syst\u00e8me de paiement cashless pour fluidifier les consommations ? D\u00e9cryptage d\u2019un concept qui s\u2019installe peu \u00e0 peu dans les lieux de loisirs.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f0dda4 elementor-widget elementor-widget-separator\" data-id=\"2f0dda4\" data-element_type=\"widget\" data-widget_type=\"separator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div data-theme=\"cream2\" class=\"obi-separator\" style=\"--top: var(--x-cream2);--bottom: var(--x-cream2);--size: 2\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Le QR code va-t-il remplacer vos serveurs ? Risquez-vous de perdre en qualit\u00e9 de service en digitalisant votre salle ? Ou au contraire, \u00eates-vous en train de passer \u00e0 c\u00f4t\u00e9 d\u2019un levier de performance ? Dans cet article, on vous montre comment trouver le bon \u00e9quilibre entre digital et humain pour tenir le service, gagner en efficacit\u00e9 et soutenir votre chiffre d\u2019affaires.<\/p>","protected":false},"author":11,"featured_media":12197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"post_solution":[20,45,39,56],"post_sector":[86,60,42,55,43,61,51,44],"class_list":["post-12194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","post_solution-menu-qr-code","post_solution-paiement-a-table","post_solution-programme-de-fidelite","post_solution-solutions-digitales","post_sector-boulangerie","post_sector-bowling","post_sector-fast-food","post_sector-food-court","post_sector-franchise","post_sector-karaoke","post_sector-restaurant-traditionnel","post_sector-solutions-digitales-restauration"],"acf":[],"_links":{"self":[{"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/posts\/12194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/comments?post=12194"}],"version-history":[{"count":8,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/posts\/12194\/revisions"}],"predecessor-version":[{"id":12204,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/posts\/12194\/revisions\/12204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/media\/12197"}],"wp:attachment":[{"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/media?parent=12194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/categories?post=12194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/tags?post=12194"},{"taxonomy":"post_solution","embeddable":true,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/post_solution?post=12194"},{"taxonomy":"post_sector","embeddable":true,"href":"https:\/\/obypay.com\/it\/wp-json\/wp\/v2\/post_sector?post=12194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}