{"id":12728,"date":"2026-06-15T06:00:00","date_gmt":"2026-06-15T06:00:00","guid":{"rendered":"https:\/\/obypay.com\/?p=12728"},"modified":"2026-06-09T13:54:59","modified_gmt":"2026-06-09T13:54:59","slug":"restaurant-comment-gerer-reservations-groupe","status":"publish","type":"post","link":"https:\/\/obypay.com\/en\/blog\/restaurant-how-to-manage-group-bookings\/","title":{"rendered":"Restaurant : comment g\u00e9rer les r\u00e9servations de groupe ?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12728\" class=\"elementor elementor-12728\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-078bb13 e-flex e-con-boxed e-con e-parent\" data-id=\"078bb13\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ed6b6ec elementor-widget elementor-widget-article_body\" data-id=\"ed6b6ec\" data-element_type=\"widget\" data-widget_type=\"article_body.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<article data-theme=\"light\" class=\"oby-article-body theme-cream1\">\n\t<div class=\"wrapper\">\n\n\t\t<div class=\"mb4\">\n\t\t\t<ol itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\" class=\"oby-breadcrumbs\">\n\t\t\t<li itemprop=\"itemListElement\" itemtype=\"https:\/\/schema.org\/ListItem\" itemscope>\n\t\t\t<meta itemprop=\"position\" content=\"1\"\/>\n\t\t\t<a \n\t\t\t\titemscope\titemprop=\"item\" \n\t\t\t\titemtype=\"https:\/\/schema.org\/WebPage\" \n\t\t\t\titemid=\"https:\/\/obypay.com\/en\/case-studies\/\" \n\t\t\t\thref=\"https:\/\/obypay.com\/en\/case-studies\/\" \n\t\t\t\tclass=\"x-small-txt  font-medium\"\n\t\t\t>\n\t\t\t\t<span itemprop=\"name\">Success Stories<\/span>\n\t\t\t<\/a>\n\t\t<\/li>\n\t\t\t<li itemprop=\"itemListElement\" itemtype=\"https:\/\/schema.org\/ListItem\" itemscope>\n\t\t\t<meta itemprop=\"position\" content=\"2\"\/>\n\t\t\t<a \n\t\t\t\titemscope\titemprop=\"item\" \n\t\t\t\titemtype=\"https:\/\/schema.org\/WebPage\" \n\t\t\t\titemid=\"\" \n\t\t\t\thref=\"\" \n\t\t\t\tclass=\"x-small-txt font-regular x-orange\"\n\t\t\t>\n\t\t\t\t<span itemprop=\"name\"><\/span>\n\t\t\t<\/a>\n\t\t<\/li>\n\t<\/ol>\n\n\t\t<\/div>\n\t\t<div class=\"oby-article-body__tags mb4\">\n\t\t\t\t\t<\/div>\n\t\t<h1 class=\"mb2 mt4 t2 uppercase font-bold mb3\"><\/h1>\n\t\t\t\t\n\n\t\t\t\t\t<div class=\"img-rsp mb4\">\n\t<\/div>\n\n\t\t\n\t\t<div class=\"oby-article-body__grid grid-flex\">\n\t\t\t<div class=\"grid-flex__item md3 lg3\">\n\t\t\t\t<div class=\"oby-article-body__aside\">\n\t\t\t\t\t<div class=\"oby-summary mb5\">\n\n\t\t\t\t\t\t<span class=\"block uppercase font-bold mb2 txt obvi\">\n\t\t\t\t\t\t\tContents\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-1\" class=\"x-small-txt font-regular i-120 block active\">\n\t\t\t\t\t\t\t\t\t\t01. Menu digital : guider les grandes tabl\u00e9es vers les bonnes offres \n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-2\" class=\"x-small-txt font-regular i-120 block\">\n\t\t\t\t\t\t\t\t\t\t02. Commande \u00e0 table par QR Code : acc\u00e9l\u00e9rer la prise de commande sans effacer le r\u00f4le du serveur \n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-3\" class=\"x-small-txt font-regular i-120 block\">\n\t\t\t\t\t\t\t\t\t\t03. Click & Collect : anticiper l\u2019impact d\u2019un groupe sur la salle et la cuisine\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-4\" class=\"x-small-txt font-regular i-120 block\">\n\t\t\t\t\t\t\t\t\t\t04. Paiement \u00e0 table : simplifier le partage d\u2019addition pour les groupes \n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t<a href=\"#article-title-5\" class=\"x-small-txt font-regular i-120 block\">\n\t\t\t\t\t\t\t\t\t\tGrandes tabl\u00e9es en restaurant, une opportunit\u00e9 XXL\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"block uppercase font-bold mb2 txt obvi\">\n\t\t\t\t\t\tShare this article\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<div class=\"oby-article-body__socials\">\n\t\t\t\t\t\t<button onclick=\"copyLink(this)\" data-link=\"\">\n\t\t\t\t\t\t\t<svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M20.9999 7.66008V8.00008C21.0007 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rel=\"noopener\">\n\t\t\t\t\t\t\t<svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t<path d=\"M16.5 6H13.5C12.9477 6 12.5 6.44772 12.5 7V10H16.5C16.6137 9.99748 16.7216 10.0504 16.7892 10.1419C16.8568 10.2334 16.8758 10.352 16.84 10.46L16.1 12.66C16.0318 12.8619 15.8431 12.9984 15.63 13H12.5V20.5C12.5 20.7761 12.2761 21 12 21H9.5C9.22386 21 9 20.7761 9 20.5V13H7.5C7.22386 13 7 12.7761 7 12.5V10.5C7 10.2239 7.22386 10 7.5 10H9V7C9 4.79086 10.7909 3 13 3H16.5C16.7761 3 17 3.22386 17 3.5V5.5C17 5.77614 16.7761 6 16.5 6Z\" fill=\"#130401\"\/>\n<\/svg>\n\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<script>;(function () {\n  window.copyLink = function (element) {\n    navigator.clipboard.writeText(element.dataset.link)\n  }\n})()\n<\/script>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div id=\"article-body\" class=\"grid-flex__item md9 lg9\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Repas d&rsquo;&eacute;quipe, afterwork, sortie en famille&hellip; <\/span><b>Si votre restaurant dispose d&rsquo;une grande salle, les occasions d&rsquo;accueillir des groupes ne manquent pas. <\/b><span style=\"font-weight: 400;\">Encore plus si vous organisez vous-m&ecirc;me des &eacute;v&eacute;nements : soir&eacute;e &agrave; th&egrave;me, concert, <\/span><a href=\"https:\/\/obypay.com\/en\/blog\/increase-restaurant-revenue-sporting-events\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">retransmission sportive<\/span><\/a><span style=\"font-weight: 400;\"> ou animation locale.<\/span><\/p><p class=\"small-txt font-regular\"><b>Pour un restaurant, les r&eacute;servations de groupe sont une vraie opportunit&eacute;.<\/b><span style=\"font-weight: 400;\"> Elles permettent de partir avec une base de couverts d&eacute;j&agrave; assur&eacute;e et de faire grimper le panier moyen. <\/span><b>Mais pendant qu&rsquo;un groupe de 12, 14 ou 18 personnes s&rsquo;installe, le service ne se met pas sur pause.<\/b><span style=\"font-weight: 400;\"> Les autres tables commandent, les commandes <\/span><a href=\"https:\/\/obypay.com\/en\/order-and-payment\/click-and-collect\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Click &amp; Collect<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/obypay.com\/en\/order-and-payment\/click-and-delivery-restaurant\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">delivery<\/span><\/a><span style=\"font-weight: 400;\"> s'encha&icirc;nent, souvent sur le m&ecirc;me cr&eacute;neau.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><b>Optimiser la gestion et des groupes, ce n&rsquo;est pas seulement anticiper la r&eacute;servation.<\/b><span style=\"font-weight: 400;\"> C&rsquo;est penser le service dans son ensemble : l&rsquo;accueil, la prise de commande, le rythme en cuisine, les autres canaux de vente et le paiement.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">In this article, <\/span><b>on vous partage les ajustements auxquels on ne pense pas toujours en premier, mais qui peuvent grandement faciliter leur accueil.<\/b><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-1\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\t01. Menu digital : guider les grandes tabl\u00e9es vers les bonnes offres \n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>&laquo;<\/b><b> On prend un truc &agrave; partager ?<\/b><b> &raquo; est dans le top 3 des phrases les plus prononc&eacute;es lors d&rsquo;une sortie en groupe. <\/b><span style=\"font-weight: 400;\">En bons gaulois, vos clients appr&eacute;cient de d&eacute;buter le repas autour d&rsquo;un petit ap&eacute;ro avant d&rsquo;attaquer les plats.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><b>With a <\/b><a href=\"https:\/\/obypay.com\/en\/order-and-payment\/qr-code-menu\/\" target=\"_blank\" rel=\"noopener\"><b>digital menu<\/b><\/a><b>, vous pouvez regrouper les <\/b><b>starters<\/b><b> dans <\/b><a href=\"https:\/\/obypay.com\/en\/features\/our-selection-top-of-the-menu\/\" target=\"_blank\" rel=\"noopener\"><b>une cat&eacute;gorie d&eacute;di&eacute;e, visible d&egrave;s l&rsquo;ouverture de la carte<\/b><\/a><b> :<\/b><span style=\"font-weight: 400;\"> planches, finger food, frites &agrave; partager&hellip;&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Les clients n&rsquo;ont plus besoin de chercher entre les entr&eacute;es, les boissons et les accompagnements en se demandant si telle planche suffit pour 3 ou si les frites peuvent se commander &agrave; plusieurs. Ils rep&egrave;rent plus vite ce qui peut se partager, en attendant que tout le monde arrive ou pour faire patienter les enfants (et les plus grands).<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Quelques id&eacute;es de cat&eacute;gories :<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; Ap&eacute;ro<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; &Agrave; poser au milieu<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; Pour patienter<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; &Agrave; partager<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">&#10140; Grignotages<\/span><\/p><p class=\"small-txt font-regular\"><b>Le plus important est d&rsquo;&eacute;viter la cat&eacute;gorie fourre-tout.<\/b><span style=\"font-weight: 400;\"> Chaque rubrique doit r&eacute;pondre &agrave; une situation. &laquo; <\/span><span style=\"font-weight: 400;\">&Agrave; partager<\/span><span style=\"font-weight: 400;\"> &raquo; peut regrouper les planches, tapas, entr&eacute;es &agrave; plusieurs ou boissons grand format. L&agrave; o&ugrave; &laquo; <\/span><span style=\"font-weight: 400;\">Pour patienter<\/span><span style=\"font-weight: 400;\"> &raquo; peut plut&ocirc;t rassembler les frites, nuggets, snacks sal&eacute;s ou petites portions faciles &agrave; envoyer.<\/span><\/p><p class=\"small-txt font-regular\"><b>Ces cat&eacute;gories peuvent aussi &eacute;voluer selon vos temps forts : jours de match, vacances scolaires, soir&eacute;es &agrave; th&egrave;me, services du week-end...<\/b><span> Le menu digital permet de faire remonter les offres les plus adapt&eacute;es au moment, sans refaire toute la carte &agrave; chaque fois.<\/span><\/p><p class=\"small-txt font-regular\"><b>L&rsquo;ordre d&rsquo;affichage compte.<\/b><span style=\"font-weight: 400;\"> Les produits les plus simples &agrave; commander doivent appara&icirc;tre en premier : ceux qui parlent &agrave; tout le monde, demandent peu d&rsquo;explications et peuvent &ecirc;tre envoy&eacute;s rapidement.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><b>Cette organisation aide aussi &agrave; piloter l&rsquo;offre.<\/b><span style=\"font-weight: 400;\"> Si certaines planches, finger food ou formules fonctionnent bien, vous pouvez les laisser visibles en permanence. Si d&rsquo;autres ne partent pas, vous pouvez les retirer, les renommer ou les d&eacute;placer dans une autre cat&eacute;gorie.&nbsp;<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-2\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\t02. Commande \u00e0 table par QR Code : acc\u00e9l\u00e9rer la prise de commande sans effacer le r\u00f4le du serveur \n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Avec une tabl&eacute;e de 12 personnes, la prise de commande peut devenir un brin chaotique, et augmenter <\/b><a href=\"https:\/\/obypay.com\/en\/blog\/reduce-restaurant-order-errors\/\" target=\"_blank\" rel=\"noopener\"><b>le risque d&rsquo;une erreur ou d&rsquo;un oubli<\/b><\/a><b>.<\/b><span style=\"font-weight: 400;\"> Il y a les plats, les accompagnements, les cuissons, les suppl&eacute;ments, les boissons, les &laquo; sans oignons &raquo;, les&nbsp; &laquo; comme elle mais avec des frites &raquo;, les enfants qui changent d&rsquo;avis, les retardataires qui commandent apr&egrave;s tout le monde&hellip; Beaucoup d&rsquo;informations &agrave; capter, &agrave; v&eacute;rifier, puis &agrave; transmettre correctement en cuisine.&nbsp;<\/span><\/p><p class=\"small-txt font-regular\"><b>With the <\/b><a href=\"https:\/\/obypay.com\/en\/order-and-payment\/table-ordering-feature\/\" target=\"_blank\" rel=\"noopener\"><b>table order by QR Code<\/b><\/a><b>, les clients consultent le menu, s&eacute;lectionnent leurs produits et ajoutent directement leurs options depuis leur t&eacute;l&eacute;phone.<\/b><span style=\"font-weight: 400;\"> La commande arrive structur&eacute;e sur les KDS de cuisine, sans d&eacute;pendre uniquement d&rsquo;une prise de note &agrave; la vol&eacute;e au bout de la table.<\/span><\/p><p class=\"small-txt font-regular\"><b>Vous pouvez aussi trouver un compromis en ouvrant seulement une partie de la carte &agrave; la commande autonome.<\/b><span style=\"font-weight: 400;\"> Par exemple : les entr&eacute;es, les desserts, les boissons pour se resservir pendant le repas ou les produits &agrave; partager. Les plats, eux, peuvent rester pris par l&rsquo;&eacute;quipe si vous pr&eacute;f&eacute;rez garder un &eacute;change avec le client, v&eacute;rifier les cuissons, les accompagnements ou les demandes sp&eacute;cifiques avant l&rsquo;envoi en cuisine.<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-3\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\t03. Click & Collect : anticiper l\u2019impact d\u2019un groupe sur la salle et la cuisine\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Une grande tabl&eacute;e ne mobilise pas seulement quelques tables en salle, elle cr&eacute;e aussi un pic de production en cuisine.<\/b><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Quand 12, 15 ou 20 personnes arrivent &agrave; la m&ecirc;me heure, les commandes partent souvent sur une fen&ecirc;tre courte. Si, au m&ecirc;me moment, les commandes <\/span><a href=\"https:\/\/obypay.com\/en\/order-and-payment\/click-and-collect\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Click &amp; Collect<\/span><\/a><span style=\"font-weight: 400;\"> continuent de tomber normalement, <\/span><b>la cuisine peut vite se retrouver avec deux rushs en parall&egrave;le : les clients sur place d&rsquo;un c&ocirc;t&eacute;, les commandes &agrave; emporter de l&rsquo;autre.&nbsp;<\/b><\/p><p class=\"small-txt font-regular\"><b>Si un groupe est pr&eacute;vu &agrave; 20h, <\/b><a href=\"https:\/\/obypay.com\/en\/features\/slot-blocking-food-service\/\" target=\"_blank\" rel=\"noopener\"><b>vous pouvez r&eacute;duire les cr&eacute;neaux Click &amp; Collect disponibles<\/b><\/a><b> autour de cette heure-l&agrave;. <\/b><span style=\"font-weight: 400;\">Par exemple, limiter les commandes entre 19h45 et 20h30, espacer davantage les retraits, ou fermer temporairement certains cr&eacute;neaux si la cuisine risque d&rsquo;&ecirc;tre trop sollicit&eacute;e.<\/span><\/p><p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Et si la r&eacute;servation de groupe se fait &agrave; la derni&egrave;re minute, le pilotage en temps r&eacute;el devient utile. <\/span><b>Vous pouvez couper temporairement le Click &amp; Collect ou <\/b><a href=\"https:\/\/obypay.com\/en\/features\/loyalty-gamification-food-service\/\" target=\"_blank\" rel=\"noopener\"><b>limiter les disponibilit&eacute;s produits sur une p&eacute;riode courte<\/b><\/a><b>.<\/b><span style=\"font-weight: 400;\"> Une commande &agrave; emporter accept&eacute;e, mais remise avec 25 minutes de retard, ne rend service &agrave; personne. <\/span><b>Mieux vaut proposer moins de cr&eacute;neaux sur un temps fort et tenir les d&eacute;lais, plut&ocirc;t que d&rsquo;ouvrir trop large et subir.<\/b><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"img-rsp oby-post-img\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-scaled.jpg\" alt=\"Pizza\u00efolo de dos, avec 2 pizzas pos\u00e9es sur le comptoir d\u2019une cuisine de restaurant.\" loading=\"lazy\" sizes=\"(max-width: 768px) 100vw,(max-width: 1312px) 75vw, 700px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/06\/OBYPAYxLORD_2957_Pizzaria-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.6796875%\"><\/div>\n\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-4\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\t04. Paiement \u00e0 table : simplifier le partage d\u2019addition pour les groupes \n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><span style=\"font-weight: 400;\">Certains veulent diviser &agrave; parts &eacute;gales, d&rsquo;autres pr&eacute;f&egrave;rent payer uniquement ce qu&rsquo;ils ont consomm&eacute;. Il y a celui qui part avant tout le monde, celui qui n&rsquo;a pas pris d&rsquo;alcool, celui qui veut r&eacute;cup&eacute;rer une note et celui qui propose de tout avancer. <\/span><a href=\"https:\/\/obypay.com\/en\/features\/share-the-bill-on-mobile\/\" target=\"_blank\" rel=\"noopener\"><b>Le partage d&rsquo;addition<\/b><\/a><b> est un beau moment de comptabilit&eacute; collective, appli calculatrice en main, mais rarement au meilleur moment du service.&nbsp;<\/b><\/p><p class=\"small-txt font-regular\"><b>Sur une grande table, l&rsquo;encaissement peut vite prendre du temps :<\/b><span style=\"font-weight: 400;\"> quelqu&rsquo;un veut payer sa part, un autre r&egrave;gle pour deux, certains veulent diviser, d&rsquo;autres payer seulement ce qu&rsquo;ils ont pris. Il faut ressortir l&rsquo;addition, v&eacute;rifier les montants, revenir avec le TPE, parfois &eacute;diter plusieurs tickets. <\/span><b>Pendant ce temps, le serveur reste bloqu&eacute; sur une table qui a d&eacute;j&agrave; fini, alors qu&rsquo;il y a encore des commandes &agrave; prendre, des assiettes &agrave; envoyer ou une table &agrave; redresser.<\/b><\/p><p class=\"small-txt font-regular\"><b>With the <\/b><a href=\"https:\/\/obypay.com\/en\/order-and-payment\/table-payment-feature\/\" target=\"_blank\" rel=\"noopener\"><b>paiement &agrave; table par QR Code<\/b><\/a><b>, les clients r&egrave;glent directement depuis leur t&eacute;l&eacute;phone, sans attendre le TPE.<\/b><span style=\"font-weight: 400;\"> Chacun peut payer sa part, participer au partage ou saisir un montant libre, selon les options propos&eacute;es par l&rsquo;&eacute;tablissement.<\/span><\/p><p class=\"small-txt font-regular\"><b>Want to find out more?<\/b><span style=\"font-weight: 400;\"> See our resource \u279c <\/span><a href=\"https:\/\/obypay.com\/en\/blog\/group-order-split-bill-digital-restaurant\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Grouped orders and shared billing: digital solutions that change everything<\/span><\/a><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"article-title-5\" class=\"oby-index-title mb3\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<h2 class=\"uppercase font-bold mt3 t3\">\n\t\t\t\t\t\t\t\t\tGrandes tabl\u00e9es en restaurant, une opportunit\u00e9 XXL\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"oby-richtext\">\n\t\t\t\t\t\t\t\t\n<p class=\"small-txt font-regular\"><b>Vous voulez optimiser la gestion des groupes dans votre restaurant ?<\/b> <a href=\"https:\/\/obypay.com\/en\/contact\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">D&eacute;couvrez les solutions Obypay<\/span><\/a><span style=\"font-weight: 400;\"> pour simplifier la commande, le paiement et les flux, comme l&rsquo;ont fait <\/span><a href=\"https:\/\/obypay.com\/en\/success-stories\/3-brasseurs-loyalty-program-pay-qr-code\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">3 Brewers<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/obypay.com\/en\/success-stories\/beers-corner-customer-service-core-franchise-development\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Beer's Corner<\/span><\/a><span style=\"font-weight: 400;\"> &amp; <\/span><a href=\"https:\/\/obypay.com\/en\/success-stories\/le-palais-a-food-court-hybrid\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Le Palais Nancy<\/span><\/a><span style=\"font-weight: 400;\">.&nbsp;<\/span><\/p>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/article>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-751b726 elementor-widget elementor-widget-call_to_action\" data-id=\"751b726\" data-element_type=\"widget\" data-widget_type=\"call_to_action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\n<section class=\"theme-cream1 relative\">\n\t<div class=\"wrapper\">\n\t\t<div data-animate data-animation=\"fade-in-up\" class=\"obi-cta-block\">\n\n\t\t\t<div class=\"obi-cta-block__content\">\n\t\t\t\t<h2 class=\"mt3 t2 center uppercase font-bold\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"block mb1\">\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\tThe future belongs to those who\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"block mb1 font-wide-semibold\">\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\toptimisent le service\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 53 61\" fill=\"none\">\n\t<path d=\"M19.5745 19.0959C19.3483 18.8252 18.9603 18.7564 18.6548 18.9328C18.3493 19.1091 18.2149 19.4796 18.3361 19.8108L23.1677 33.0081C23.4038 33.6531 23.2099 34.377 22.6828 34.8176L11.9 43.8309C11.6293 44.0572 11.5605 44.4452 11.7369 44.7507C11.9133 45.0561 12.2837 45.1906 12.6149 45.0693L25.8122 40.2378C26.4572 40.0016 27.1811 40.1956 27.6217 40.7226L36.6351 51.5055C36.8613 51.7761 37.2493 51.8449 37.5548 51.6686C37.8603 51.4922 37.9947 51.1217 37.8734 50.7905L33.0419 37.5933C32.8057 36.9482 32.9997 36.2243 33.5268 35.7838L44.3096 26.7704C44.5802 26.5442 44.649 26.1561 44.4727 25.8507C44.2963 25.5452 43.9259 25.4108 43.5946 25.532L30.3974 30.3636C29.7523 30.5997 29.0284 30.4058 28.5879 29.8787L19.5745 19.0959Z\" fill=\"white\" stroke=\"#FF6B3C\" stroke-width=\"1.45154\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M31.0694 4.12106C30.8432 3.85043 30.4552 3.78163 30.1497 3.958C29.8442 4.13436 29.7098 4.50482 29.8311 4.83604L32.0465 10.8874C32.2474 11.4362 32.0824 12.052 31.634 12.4268L26.6897 16.5597C26.4191 16.786 26.3503 17.174 26.5266 17.4795C26.703 17.7849 27.0735 17.9194 27.4047 17.7981L33.456 15.5827C34.0048 15.3818 34.6207 15.5468 34.9955 15.9952L39.1284 20.9395C39.3546 21.2101 39.7426 21.2789 40.0481 21.1025C40.3536 20.9262 40.488 20.5557 40.3668 20.2245L38.1513 14.1731C37.9504 13.6244 38.1154 13.0085 38.5638 12.6337L43.5081 8.5008C43.7787 8.27458 43.8475 7.88654 43.6712 7.58107C43.4948 7.2756 43.1244 7.14116 42.7931 7.26242L36.7418 9.47783C36.193 9.67874 35.5772 9.51373 35.2024 9.06535L31.0694 4.12106Z\" fill=\"white\" stroke=\"#FF6B3C\" stroke-width=\"1.45154\" stroke-linejoin=\"round\"\/>\n\t<path d=\"M6.01809 11.2218C5.79187 10.9512 5.40383 10.8824 5.09836 11.0587C4.79289 11.2351 4.65845 11.6056 4.77971 11.9368L6.30279 16.097C6.40802 16.3845 6.32159 16.7071 6.08673 16.9034L2.68758 19.7447C2.41695 19.9709 2.34815 20.359 2.52452 20.6645C2.70088 20.9699 3.07133 21.1044 3.40256 20.9831L7.56281 19.46C7.85026 19.3548 8.17283 19.4412 8.36915 19.6761L11.2105 23.0752C11.4367 23.3459 11.8248 23.4147 12.1302 23.2383C12.4357 23.0619 12.5701 22.6915 12.4489 22.3603L10.9258 18.2C10.8206 17.9126 10.907 17.59 11.1419 17.3937L14.541 14.5523C14.8116 14.3261 14.8804 13.9381 14.7041 13.6326C14.5277 13.3271 14.1573 13.1927 13.826 13.3139L9.66578 14.837C9.37833 14.9423 9.05575 14.8558 8.85943 14.621L6.01809 11.2218Z\" fill=\"white\" stroke=\"#FF6B3C\" stroke-width=\"1.45154\" stroke-linejoin=\"round\"\/>\n<\/svg>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"block mb1\">\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t(especially at our side)\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"obi-cta-block__cta\">\n\t\t\t\t\t<a href=\"https:\/\/obypay.com\/en\/contact\/\" class=\"btn btn--solid-white\">\n\tGet more info\n<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-784fbe4 elementor-widget elementor-widget-separator\" data-id=\"784fbe4\" data-element_type=\"widget\" data-widget_type=\"separator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div data-theme=\"cream1\" class=\"obi-separator\" style=\"--top: var(--x-cream1);--bottom: var(--x-cream1);--size: 1\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e73d41 elementor-widget elementor-widget-separator\" data-id=\"2e73d41\" data-element_type=\"widget\" data-widget_type=\"separator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div data-theme=\"cream2\" class=\"obi-separator\" style=\"--top: var(--x-cream1);--bottom: var(--x-cream2);--size: 1\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c6361e elementor-widget elementor-widget-resource_grid\" data-id=\"6c6361e\" data-element_type=\"widget\" data-widget_type=\"resource_grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<section data-theme=\"cream2\" class=\"obi-rg theme-cream2 relative\">\n\t<div class=\"wrapper\">\n\t\t<div class=\"obi-rg-header mb3 mbmd6\">\n\t\t\t<h2 class=\"obi-rg__title mt3 t2 uppercase font-bold\">our other articles<\/h2>\n\t\t\t\t\t\t\t<div class=\"obi-rg__cta\">\n\t\t\t\t\t<a href=\"https:\/\/obypay.com\/en\/blog\/\" class=\"btn btn--orange\">\n\tall resources\n<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"grid-slider grid-wrapper hide-sb\">\n\t\t\t<div class=\"grid-flex\">\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-scaled.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/01\/brunch_restaurant_obypay-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.6796875%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/en\/blog\/guide-2025-restaurant-trends\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">2025: the guide to restaurant trends<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>What's in store for the foodservice industry in 2025? From AI revolutionizing the customer experience to the comeback of dark kitchens, personalized menus and sustainable food, the sector continues to transform. Discover the major trends that will shape the year ahead: technological innovations, new customer expectations, business strategies... This guide gives you all the keys you need to anticipate developments and prepare the future of your establishment. A must-read if you want to stay ahead of the curve (and even ahead of the game)!<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-300x225.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-768x576.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-16x12.jpg 16w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-760x570.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-480x360.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-320x240.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-160x120.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/02\/mockup-obypay-commande-qrcode-80x60.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 75%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/en\/blog\/qrcode-restaurants-customer-experience\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">QR Code in foodservice: improving the customer experience without losing the human touch<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>QR Code in the dining room: saving time or losing touch with customers? Some restaurateurs hesitate, fearing that the experience will be too impersonal. However, when properly integrated, it doesn't replace the human touch, but frees up time for smoother, more attentive service. Less waiting, more interaction, optimized management of rushes: discover how to use QR codes intelligently to improve the customer experience without sacrificing the human touch.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-300x225.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-768x576.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-16x12.jpg 16w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-760x570.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-480x360.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-320x240.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-160x120.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/03\/obypay_paiement_groupe_restaurant-80x60.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 75%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/en\/blog\/group-order-split-bill-digital-restaurant\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">Grouped orders and shared billing: digital solutions that change everything<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>Big parties are good for the bottom line... but can be a bit chaotic to manage in a rush. Orders taken in several instalments, dishes sent out out of sequence, bills impossible to divide... What if all this was (finally) made simple? With QR Code grouped ordering and split payment, there's no need to go back and forth and make endless calculations. Everyone orders and pays on their own, service runs more smoothly, and customers leave delighted. Find out how to optimize group management and turn every large gathering into a profitable opportunity.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40.png\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40.png 1198w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-300x225.png 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-1024x769.png 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-768x577.png 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-16x12.png 16w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-760x571.png 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-480x361.png 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-320x240.png 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-160x120.png 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2025\/04\/Capture-decran-2025-04-11-a-14.39.40-80x60.png 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 75.125208681135%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/en\/blog\/tipping-mistakes-to-avoid-digital-payments\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">4 mistakes to avoid to preserve tips in the contactless era<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>With contactless payment, cash tips are melting away. Not because customers don't want to give, but because they don't know how.<br \/>\nWhere teams used to receive up to 20 % of the bill in tips, they now receive just 3 % on average. And yet, 85 % of French people say they leave tips in restaurants... whenever possible.<br \/>\nThe real brake? Lack of change. 35 % don't tip for lack of change, while 71 % would like to be able to tip by card. In this article, we review the best practices for reintegrating tipping... and even increasing it!<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"grid-flex__item sm6 md4 lg4\">\n\t\t\t\t\t\t\t<article class=\"obi-post-card\">\n\n\t\t<div class=\"img-rsp obi-post-card__image mb2\">\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-scaled.jpg\" alt=\"alt\" loading=\"lazy\" sizes=\"(max-width: 480px) 100vw, (max-width: 768px) 50vw, (max-width: 1312px) 33vw, 420px\" srcset=\"https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-scaled.jpg 2560w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-300x200.jpg 300w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-1024x683.jpg 1024w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-768x512.jpg 768w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-1536x1024.jpg 1536w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-2048x1365.jpg 2048w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-18x12.jpg 18w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-1920x1280.jpg 1920w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-1440x960.jpg 1440w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-1200x800.jpg 1200w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-760x507.jpg 760w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-480x320.jpg 480w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-320x213.jpg 320w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-160x107.jpg 160w, https:\/\/obypay.com\/wp-json\/images\/v1\/2026\/05\/restaurant_service_continu_creanau_apresmidi_obypay-80x53.jpg 80w\"\/>\n\t\t\t\t\t<div style=\"padding-bottom: 66.6796875%\"><\/div>\n\t\t\t<\/div>\n\n\n\n\t\t<div class=\"obi-post-card__content\">\n\t\t\t<a class=\"link-trick\" href=\"https:\/\/obypay.com\/en\/blog\/all-day-service-restaurant-campaigns-boost-afternoon\/\">\n\t\t\t\t<h3 class=\"mt3 uppercase font-bold mb2\">Restaurant service continu : 4 campagnes pour booster l\u2019apr\u00e8s-midi<\/h3>\n\t\t\t<\/a>\n\t\t\t<div class=\"small-txt mb2\"><p>Le service continu int\u00e9resse de plus en plus de restaurateurs, mais il y a un cr\u00e9neau qui reste difficile \u00e0 apprivoiser : l\u2019apr\u00e8s-midi.  Il peut tr\u00e8s bien tourner quand le quartier s\u2019anime, que les touristes sont de passage ou que la m\u00e9t\u00e9o est cl\u00e9mente, puis devenir beaucoup plus irr\u00e9gulier le reste du temps. Pour \u00e9viter de d\u00e9pendre uniquement des samedis, des vacances ou du passage spontan\u00e9, il faut donner une vraie raison de venir entre 14h et 18h. Dans cet article, on vous partage 4 id\u00e9es de campagnes pour dynamiser l\u2019apr\u00e8s-midi, en ciblant les bons profils de clients.<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/article>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f0dda4 elementor-widget elementor-widget-separator\" data-id=\"2f0dda4\" data-element_type=\"widget\" data-widget_type=\"separator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div data-theme=\"cream2\" class=\"obi-separator\" style=\"--top: var(--x-cream2);--bottom: var(--x-cream2);--size: 2\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Attirer plus de groupes fait peut-\u00eatre partie de vos objectifs cette ann\u00e9e. Les grandes tabl\u00e9es font grimper le chiffre du service et ouvrent la voie \u00e0 des commandes plus g\u00e9n\u00e9reuses. Pour en faire un vrai moteur de croissance, il faut aussi pr\u00e9voir plus loin que la r\u00e9servation. On vous partage les ajustements auxquels on ne pense pas toujours en premier, mais qui peuvent grandement faciliter l\u2019accueil. <\/p>","protected":false},"author":11,"featured_media":12729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"post_solution":[48,39,56],"post_sector":[50,86,60,52,54,42,55,43,61,51,44],"class_list":["post-12728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","post_solution-avis-clients","post_solution-programme-de-fidelite","post_solution-solutions-digitales","post_sector-bar-pub-cafe","post_sector-boulangerie","post_sector-bowling","post_sector-complexe-de-loisirs","post_sector-dark-kitchen","post_sector-fast-food","post_sector-food-court","post_sector-franchise","post_sector-karaoke","post_sector-restaurant-traditionnel","post_sector-solutions-digitales-restauration"],"acf":[],"_links":{"self":[{"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/posts\/12728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/comments?post=12728"}],"version-history":[{"count":9,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/posts\/12728\/revisions"}],"predecessor-version":[{"id":12739,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/posts\/12728\/revisions\/12739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/media\/12729"}],"wp:attachment":[{"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/media?parent=12728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/categories?post=12728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/tags?post=12728"},{"taxonomy":"post_solution","embeddable":true,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/post_solution?post=12728"},{"taxonomy":"post_sector","embeddable":true,"href":"https:\/\/obypay.com\/en\/wp-json\/wp\/v2\/post_sector?post=12728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}